The hot summer is raging in the Bay Area, and I love it.
When the temp is 90 +, chilled soups come in handy. Behold #gazpacho - the marvel of Andalusian cuisine.
The essential ingredients of gazpacho comprise bread, olive oil, garlic, vinegar, and salt. Classic!
The true colors of gazpacho: white, red, and green. White is the basic color; red is due to tomatoes; green is made up of some green stuff, e.g. green peppers.
For fun, add some unorthodox ingredients to the traditional ones, such as melon or strawberries. Improvisation is sweet!