Traditional livestock farming is a major environmental threat with a larger carbon footprint than all those fume-spewing cars, trucks, planes, and such.
The big question, 'Do we have the stomach for eco-friendly insects?’
"... some two billion people eat a wide variety of insects regularly, both cooked and raw; only in Western countries does the practice retain an "ick" factor among the masses."
From eating meat to eating insects: one small shot at a time.
I gather some high quality liquor will give the most squeamish of us enough incentive for a smooth transition.